Pick Up
Toast
Delivery
Door Dash Uber eats
Call 310-392-7575

Pizzas from the wood fired oven. Farmer’s market salads and sides. Daily pastries.

The food we want to eat, driven by the season, to stay or to go.

Menus

  • BREAKFAST
  • Sandwiches
  • Salads
  • pizza
  • desserts
  • coffee
  • Tea
  • cold drinks
  • BEER & WINE

BREAKFAST

  • Served 7:00am - 1:30pm
  • Breakfast Sandwich - 10.00
    fried egg, bacon, kale, gruyere
  • Breakfast Burrito - 14.00
    eggs, chorizo, potato, poblano chile, onion, gruyere, cilantro, hot sauce
  • Crispy Egg Plate - 18.00
    sunny side up eggs, arugula salad, romesco
    choice of: prosciutto, salmon, bacon, avocado
  • Bagel with Chive Cream Cheese - 5.00
    loaded: tomato, sprouts, avocado, pickles - 5
  • Turkey Egg Sandwich $10
    fried egg, sliced turkey, rapini pesto, fontina, pain de mie
  • Bagel Egg Sandwich - 10.00
    scrambled eggs, gruyere, bacon
  • Avocado Toast - 8.00
    pistachio-hazelnut dukkah, cilantro, lemon
  • Salmon Toast - 10.00
    scallion-dill fromage blanc, 7 minute egg
  • Burrata Toast - 10.00
    prosciutto, marinated stone fruit
  • Yogurt & Granola - 8.50
    granola, fresh berries
  • Chia Pudding - 8.50
    strawberry passion fruit compote

Sandwiches

  • Served 11:00am–Close
  • Turkey Sandwich - 16.00
    arugula, avocado, dijon aioli
  • Veggie Sandwich - 14.00
    avocado, sprouts, tomato, pickles, hummus
  • Blackened Fish Sandwich - 16.00
    russian dressing, cabbage slaw
  • Brisket Banh Mi - 17.00
    pickled carrots and onions, cilantro, jalapeno vinaigrette
  • Meatball Sandwich - 17.00
    pork meatballs, tomato sauce, basil pesto, parmesan

Salads

  • Served 11:00am–Close
  • Green Salad- 10.00
    treviso, parsley, dill, chives, shallot vinaigrette
  • Little Gems - 10.00
    caesar, sourdough croutons, parmesan

pizza

  • Served 11:00am–Close
    11in | 20in available
  • Pomodoro - 16.00 | 45.00
    tomato sauce, basil, olive oil, dried oregano
  • Burrata - 17.00 | 50.00
    tomato sauce, burrata, basil, dried oregano
  • Mushroom - 18.00 | 45.00
    fontina, truffle goat cheese,thyme
  • Gruyere - 17.00 | 50.00
    caramelized onion, fromage blanc, arugula
  • Blanco - 16.00 | 45.00
    garlic confit, four cheeses, green olives
  • Four Onion- 18.00 | 50.00
    goat cheese, parmesan, asiago, thyme
  • Kale - 18.00 | 50.00
    ricotta salata, calabrian chiles, heirloom tomato, garlic
  • Housemade Chorizo - 18.00 | 50.00
    tomato sauce, fennel, fontina, basil
  • Lamb - 20.00 | 50.00
    rapini, asiago, fontina, mint
  • Pepperoni - 17.00 | 50.00
    tomato sauce, pickled peppers, fontina
  • Guanciale - 20.00 | 50.00
    tomato sauce, olives, fresno chiles, mozzarella

desserts

  • Honey Panna Cotta - 10.00
  • Slice of Cake - 7.00
    flavors change daily
  • Assorted Cookies, Bars, and Loaves
    selections change seasonally

coffee

  • ICED
  • Cold Brew - 5.00
  • Whipper Snapper - 4.50
  • HOT
  • Espresso - 3.50
  • Americano - 3.50
  • Brewed Coffee - 3.75
  • LATTES
  • Macchiato - 3.75
  • Cortado - 4.00
  • 8-ouncer - 5.00
  • 12-ouncer - 6.00
  • Mocha - 5.50
  • Hot Chocolate - 4.50
  • Matcha Latte - 6.00
  • Chai Latte - 6.00
  • Golden Milk - 6.00

Tea

  • ICED
  • Keemun - 4.00
    black
  • Matcha Genmaicha - 4.00
    green
  • Corazon - 4.00
    hibiscus
  • Arnold Palmer - 5.00
  • HOT
  • Breakfast Blend - 4.00
    black
  • Matcha - 4.00
    green
  • Jasmine - 4.00
    green
  • Ginger - 4.00
    xtra ginger + 1.00

cold drinks

  • Mineral Water - 3.50
  • Sparkling Water - 5.50
  • Sparkling Limeade - 6.00
    regular or ginger
  • Tangerine Juice - 5.00
  • Valencia Orange Juice - 5.00
  • Kale Smoothie - 8.00
  • Golden Lemonade - 5.50

BEER & WINE

  • BEER
  • Two Coasts Kolsch- 4
    Gardena, CA
  • Common Space Yay! Sayer IPA- 6
    Hawthorne, CA
  • SPARKLING WINE
  • Francois Et Julien Pinon Vouvray - 28
    tart stone fruit balanced with honeysuckle and toasty notes. Great summer sparkles.
    Loire Valley, France 2017
  • Saetti Lambrusco - 25
    brambly red berries, dried violets, delicate hints of sweet spices
    Emilia Romagna, Italy 2019
  • WHITE
  • Thierry Weber, Gruner Veltliner - 25
    A little salty, a little effervescent. This bright dry white is summer by the beach in a bottle.
    Austria 2018
  • Cave Mont Blanc, Prie Blanc - 28
    Crisp mountain freshness with lemon zest and mineral drive. Forget sauvignon blanc for a while, drink Prie!!!
    Val d'Aosta, Italy 2018
  • Scott-Boy! Buellklong - 28
    Skin contact, unfiltered white. Super fruity, but with enough acid and tannin to stand up to a slice...or three.
    Buellton, CA 2019
  • ROSE
  • Birds of Passage - 26
    Bold and smooth rose with savory notes of cranberry and pomegranate. Broad-shouldered and held together by smooth ample acid.
    Santa Maria, California 2018
  • Scotty-Boy! Blush - 26
    Bright and acidic skin contact chardonnay-mourvedre blend. Tastes like plums, drinks best halfway to room temperature, laying out in the sun.
    Buellton, CA 2019
  • RED
  • Hollyhock Lodge, Gamay Noir - 25
    Red and dark berries, fresh and alive, savory notes and soft and elegant texture. Total food wine.
    Santa Barbara County, CA 2019
  • Casa Maschito, Basilicata - 26
    Perfect with red sauce and red meat. Fresh and alive with red berries, earth, and smoke.
    Italy, 2017
  • Scotty-Boy! Big Tang - 30
    A truly weird wine. It tastes like grape soda, and we mean that with full nostalgic hearts. This wine craves red sauce, cured meats and cheese.
    Buellton, CA 2018

CONTACT

Phone
310-392-7575
Phone orders always welcome!
General
info@gjelinatakeaway.com
Location
1427 Abbot Kinney Blvd.
Venice CA 90291
We add a 15% Mandatory Service Charge (MSC) onto all checks. We distribute 100% of this MSC back to our hourly service employees.
Hours
Thursday-Saturday 7:00am - 10:00pm
Sunday - Wednesday 7:00am - 9:00pm

About

Gjelina Take Away is the counter service outpost of neighboring Gjelina — serving locally-sourced, produce-forward food to stay or to go.

Gjelina Group Properties

Gjelina

An all-day neighborhood restaurant serving locally-sourced and produce-forward meals in Venice since 2008.

Gjelina

Gjusta

A California deli, bakery, café, and market created to serve fresh, seasonal food to our community, and sourced by local farms, ranchers, fishermen, and co-ops.

Gjusta

Valle

Our newest restaurant: a collaboration between longtime Gjelina and MTN chefs Pedro Aquino and Juan Hernandez, inspired by their upbringings in Oaxaca and Venice.

Valle

Gjusta Goods

Goods for cooking, gathering, and living — daily essentials created and curated for our restaurants, brought together in a space two doors down from Gjusta.

Gjusta Goods

Gjelina Take Away Gift Cards

Give a GTA gift card - available in any amount.

Gift Cards
Buy Now
310-392-7575

1427 Abbot Kinney Blvd.
Venice CA 90291

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