Pick Up
Toast
Delivery
Door Dash Uber eats
Call 310-392-7575

Pizzas from the wood fired oven. Farmer’s market salads and sides. Daily pastries.

The food we want to eat, driven by the season, to stay or to go.

Menus

  • BREAKFAST
  • Sandwiches
  • Salads
  • a la carte
  • pizza
  • coffee
  • Tea
  • cold drinks
  • BEER & WINE

BREAKFAST

  • Served 7:00am - 12:00pm
  • Breakfast Sandwich - 10.00
    fried egg, bacon, kale, gruyere
  • Breakfast Burrito - 14.00
    eggs, chorizo, potato, poblano chile, onion, gruyere, cilantro, hot sauce
  • Crispy Egg Plate - 18.00
    sunny side up eggs, arugula salad, romesco
    choice of: prosciutto, salmon, bacon, avocado
  • Bagel with Chive Cream Cheese - 5.00
    loaded: tomato, sprouts, avocado, pickles - 5
  • Turkey Egg Sandwich $10
    fried egg, sliced turkey, rapini pesto, fontina, pain de mie
  • Bagel Egg Sandwich - 10.00
    scrambled eggs, gruyere, bacon
  • Avocado Toast - 8.00
    pistachio-hazelnut dukkah, cilantro, lemon
  • Salmon Toast - 10.00
    scallion-dill fromage blanc, 7 minute egg
  • Burrata Toast - 10.00
    prosciutto, marinated stone fruit
  • Yogurt & Granola - 8.50
    granola, fresh berries
  • Chia Pudding - 8.50
    dates, coconut milk, fresh berries

Sandwiches

  • Served 11:00am–Close
  • Turkey Sandwich - 16.00
    arugula, avocado, dijon aioli
  • Veggie Sandwich - 14.00
    avocado, sprouts, tomato, pickles, hummus
  • Salmon Conserva Sandwich - 18.00
    olive oil poached salmon, capers, dijon, arugula, scallions, aioli
  • Meatball Sandwich - 17.00
    pork meatballs, tomato sauce, basil pesto, parmesan
  • BLT - 16.00
    bacon, heirloom tomato, arugula, aioli, toasted sourdough

Salads

  • Served 11:00am–Close
  • Little Gem Caesar - 12.00
    sourdough croutons, parmesan
    Add: Salmon Conserva - 10.00
    Add: Roast Turkey - 7.00
  • Escarole - 14.00
    smoked almonds, parmesan, radish, preserved lemon vinaigrette
    Add: Salmon Conserva - 10.00
    Add: Roast Turkey - 7.00
  • Kale Salad - 10.00
    radish, shaved fennel, breadcrumb, ricotta salata
  • Stone Fruit - 14.00
    marinated feta, sliced almonds, basil, mint, white balsamic vinaigrette, serrano chiles
  • Fig and Chicories - 12.00
    mustard vinaigrette, tarentaise cheese

a la carte

  • Prosciutto and Melon - 14.00
    lime, chili, basil
  • Eggplant Caponata - 12.00
    confit tomatoes, olives, golden raisins, pine nuts, toasted sourdough
  • Roasted Carrots - 12.00
    spiced yogurt, cilantro, sesame
  • Corn on the Cob - 14.00
    2 ears, aioli, tajin, ricotta salata, cilantro
  • Chicken Soup - 14.00
    escarole, tomato, pesto, served with sourdough
  • Pork Meatballs - 17.00
    marinara, parmesan, garlic bread
  • Duck Confit - 28.00
    chicory salad, figs, sherry vinaigrette
  • Half Chicken - 28.00
    braised kale, cipollini onions

pizza

  • Served 11:00am–Close
    11in | 20in available
  • Pomodoro - 16.00 | 45.00
    tomato sauce, basil, olive oil, dried oregano
  • Burrata - 17.00 | 50.00
    tomato sauce, burrata, basil, dried oregano
  • Margherita - 16.00 | 45.00
    tomato sauce, mozzarella, parmesan, basil, oregano
  • Mushroom - 20.00 | 45.00
    fontina, truffle goat cheese,thyme
  • Raclette - 18.00 | 50.00
    caramelized onion, fromage blanc, arugula
  • Blanco - 18.00 | 45.00
    garlic confit, four cheeses, green olives
  • Crudo Pomodoro - 18.00 | 50.00
    cherry tomatoes, garlic, burrata
  • Four Onion- 18.00 | 50.00
    goat cheese, parmesan, asiago, thyme
  • Escarole - 18.00 | 48.00
    greens, mushroom, red onion, garlic, leeks, mozzarella, fontina, calabrian chiles
  • Squash Blossom - 20.00
    garlic, baby zucchini, cherry tomato, burrata, parm
  • Housemade Chorizo - 18.00 | 50.00
    tomato sauce, fennel, fontina, basil
  • Lamb - 22.00 | 55.00
    rapini, asiago, fontina, mint
  • Spicy Pepperoni - 18.00 | 50.00
    tomato sauce, calabrian chiles, fontina
  • 'Nduja - 20.00 | 55.00
    tomato sauce, green garlic, mozzarella, fontina
  • Guanciale - 22.00 | 55.00
    tomato sauce, guanciale (pork), green olives, fresno chiles, mozzarella, rosemary

coffee

  • ICED
  • Cold Brew - 5.00
  • Whipper Snapper - 4.50
  • HOT
  • Espresso - 3.50
  • Americano - 3.50
  • Brewed Coffee - 3.75
  • LATTES
  • Macchiato - 3.75
  • Cortado - 4.00
  • 8-ouncer - 5.00
  • 12-ouncer - 6.00
  • Mocha - 5.50
  • Hot Chocolate - 4.50
  • Matcha Latte - 6.00
  • Chai Latte - 6.00
  • Golden Milk - 6.00

Tea

  • ICED
  • Keemun - 4.00
    black
  • Matcha Genmaicha - 4.00
    green
  • Corazon - 4.00
    hibiscus
  • Arnold Palmer - 5.00
  • HOT
  • Black - 4.00
    Keemun
  • Matcha - 4.00
  • Green - 4.00
    Dragonwell
  • Mint - 5.00
    huacatay, persian mint
  • White Tea - 5.00
    marigold, tulsi
  • Chamomile Blend - 5.00
    tarragon, orange peel

cold drinks

  • Spring Water - 3.50
  • Sparkling Water - 5.50
  • Sparkling Limeade - 6.00
    choice of - regular, mint, ginger
  • Fresh Orange Juice - 5.00
  • Kale Smoothie - 8.00
  • Golden Lemonade - 5.50
  • Shrub - 6.00
    choice of - kiwi mint or citrus
  • Matcha Lemonade - 7.00
    add ginger - 1.00

BEER & WINE

  • BEER
  • Two Coasts Pilsner- 4
    Gardena, CA
  • Common Space IPA- 6
    Hawthorne, CA
  • SPARKLING WINE
  • L'Archetipo, Marasco Brut Nature - 29
    Juicy and fragrant. Tastes like apples, pears, almond butter, and brioche.

    Puglia, Italy 2017
  • Couvent Rouge, Leb Nat Gold - 38
    Super delicate and balanced. Notes of peach, apricot, lemon custard and a hint of yeast.

    Bekaa Valley, Lebanon 2020
  • Meinklang, Foam Red - 36
    A brooding purple with small fizzy bubbles. Manages to be dry and super juicy with notes of blackberry and cassis with wet stone minerality.

    Burgenland, Austria 2019
  • WHITE
  • Pollerhoff, Vom Loess - 34
    65% Sauvignon Blanc from Austria. This wine tastes like apricot, pink grapefruit, sweet herbs and a hit of pepper.
    Weinviertel, Austra 2019
  • Quinta do Ameal, Loreiro - 25
    Fresh and stony vinho verde with a creamy mouthfeel and super bright acidity. Easy drinking, and a great pairing for seafood, or a leafy salad.

    Portugal, 2018
  • Les Equilibristes, Hirsute Blanc - 26
    Medium to full bodied with a rich texture from 2 days of skin contact. Golden apple, pear, honey and stone with a nice long finish

    Languedoc, France 2019
  • ORANGE
  • Birds of Passage, Grenache Blanc - 32
    A light handed mineral driven skin contact wine. Beautifully floral on the palate with balanced acidity.

    Santa Maria, CA 2020
  • ROSE
  • Macanita, Touriga Nacional - 24
    Ripe strawberries and cherry blossoms on the nose. Bright, textural and juicy on the palate. Summer in a glass.

    Duoro, Portugal 2019
  • Clos de Fous, Pour Ma Gueule - 19
    Provence style rose, with a light body made up of strawberries, raspberries, rhubarb and a hint of clove.

    Valle de Itata, Chile 2020
  • RED
  • Lalalu by Inconnu, Cabernet Franc - 27
    Fresh, easy, chill-able red. Bell pepper, pomegranate, oregano. Medium-light bodied, fruity and dry.

    Contra Costa County, CA 2019
  • Pedro Parra, Vinista Pais - 25
    Lots of red fruits, herbs and spices. Medium acidity with super soft tannins. Clean and expressive.

    Itata Valley, Chile 2019
  • Via Revolucionaria, Bonarda Pura - 23
    This 100% Carbonic Macerated Bonarada. Blueberry, cherry, and raspberr on the nose, leading to a soft and round mid palate, held together by firm tannins and bright acidity.

    Mendoza, Argentina 2019

CONTACT

Phone
310-392-7575
Phone orders always welcome!
General
info@gjelinatakeaway.com
Careers
gjelinagroup.com/careers
Location
1427 Abbot Kinney Blvd.
Venice CA 90291
We add a 15% Mandatory Service Charge (MSC) onto all checks. We distribute 100% of this MSC back to our hourly service employees.
Hours
Thursday-Saturday 7:00am - 10:00pm
Sunday - Wednesday 7:00am - 9:00pm
Holiday Hours
Thanksgiving Day: 7:00am - 2:00pm
Christmas Eve: 7:00am - 8:00pm
Christmas Day: CLOSED
New Year’s Eve: 7:00am - 10:00pm
New Year’s Day: 7:00am - 10:00pm

About

Gjelina Take Away is the counter service outpost of neighboring Gjelina — serving locally-sourced, produce-forward food to stay or to go.

Gjelina Group Properties

Gjelina

An all-day neighborhood restaurant serving locally-sourced and produce-forward meals in Venice since 2008.

Gjelina

Gjusta

A California deli, bakery, café, and market created to serve fresh, seasonal food to our community, and sourced by local farms, ranchers, fishermen, and co-ops.

Gjusta

Gjusta Goods

Goods for cooking, gathering, and living — daily essentials created and curated for our restaurants, brought together in a space two doors down from Gjusta.

Gjusta Goods

Gjelina Group

The Gjelina Group mission is to consistently create a thoughtfully nuanced experience throughout a variety of hospitality offerings. Named for founder Fran Camaj’s mother, Gjelina opened on Abbot Kinney Boulevard in 2008, serving locally-sourced, produce-forward food and becoming a staple in the Venice community.

Gjelina Group

Gjelina Take Away Gift Cards

Give a GTA gift card - available in any amount.

Gift Cards
Buy Now
310-392-7575

1427 Abbot Kinney Blvd.
Venice CA 90291

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